Cauliflower au Gratin -- cheesy goodness as a main dish or a side dish. Cauliflower, Mark Twain once sniffed, was nothing but cabbage with a college education. Boiled and buttered, the way grandma used to do it, cauliflower was nothing to write home about. Now it is everywhere. Cauliflower first appeared on vegetable trays, in snack packs and anywhere a crunch was needed. Then low carb dining became important. Cauliflower is only 5 carbs per serving and it's somewhat bland flavor and good texture makes it an acceptable substitute for potatoes, pasta and rice. This classic au gratin recipe makes a substitute for Mac n Cheese. Mock N Cheese! My sister, Vee, told me it was not a good name if I had to explain it. First she hinted ever so diplomatically with a laugh and a hmmmm -- or ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
Footer
A Pinch of Joy Out’n About
 |  |
The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!