Tender baked chicken with a delicate orange ginger glaze and topped with flavorful stir fry sauce served atop healthy brown rice with colorful vegetables. Orange Ginger Chicken Baked Stir can be prepared ahead in about 2 minutes -- 3 minutes tops! Let it marinate all day (or longer if you want to make it the night before) in the refrigerator. Come home at night, take the marinated chicken out of the refrigerator, pull the frozen packages out of the freezer, fill the baking pans while the oven preheats. Microwave the rice and portion out premade salad while the chicken and veggies bake. Bingo! Complete dinner in twenty minutes. Fast, easy AND delicious! Stir fry vegetables are found in the frozen vegetable section. They are a mix of peppers, sugar snap peas, broccoli, ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
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