pistachio

Cranberry Pistachio Chocolate Swirl Bark could start a new holiday tradition in your family.  Warning:  It’s addictive and tends to disappear quickly! You can substitute chocolate chips for either or both of the white or dark chocolate.  My preference is to use a candy chocolate (Wilton, CandiQuik, almond bark) since it melts better and is easier to work with, especially the white chocolate.  Follow the package directions for melting in the microwave.  Use a narrow utensil to create the swirls-- the point of a knife, a chopstick, the handle of wooden spoon – and move slowly to allow the chocolate time to flow.  Stop when you have a design you like.  When you add the cranberries and pistachios, it helps to press them into the chocolate just slightly.   I’ve become a fan of  non-stick ... [Read More]