Butterscotch Pecan Softies are a nice change of pace. Not sweet, a nice mellow butterscotch flavor and an interesting texture. If you can, mix it up and let it chill overnight in the refrigerator. That lets the flavors meld and develop to a mellow butterscotch. Toasting the pecans deepens the flavor. Just be careful with multitasking while the pecans are toasting in a skillet. It doesn’t take long and when they are ready, they are ready. No fooling around trying to finish some other little thing. Or you might find yourself scraping too much dark off a bunch of pecans. Yep, you got the picture – yours truly is the voice of experience :-) Watch for more no bake and no stress treats in small batches between now and Christmas. For when you want to have a variety of treats without a lot of ... [Read More]
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