German potato salad is traditionally served hot -- perfect for the fall potluck. It usually has a hot vinegar dressing flavored with herbs and spices -- like this classic recipe served at a potluck luncheon at our house recently. Time tested and stamped approved!!! Start with boiled potatoes. The peel will slip off the boiled potatoes easily. You can rub off the peel by using a clean dish towel. Hold the potato with the towel in one hand and rub off the peeling with the other -- somewhat similar to drying a cup. Or hold the potato on a cutting board with a fork and gently tease off the peel with the tip of a knife. Stir the cooked potatoes into the dressing gently to avoid breaking them. I would also tip the skillet to make the dressing run to one side and spoon it over the ... [Read More]
Eat Healthy, Do it Yourself, Live Well, Have Fun.
Footer
A Pinch of Joy Out’n About
 |  |
The photos and text posted on A Pinch of Joy are protected by copyright. Please feel free to share one unaltered photo per post with credit to A Pinch of Joy and a link to the specific blog post. If you want to share any part of the text, whether in part or in full, please contact me before doing so. Thanks!