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A Pinch of Joy

Eat Healthy, Do it Yourself, Live Well, Have Fun.

Chocolate Chip Cinnamon Crisps

Chocolate Chip Cinnamon Crisps - A Pinch of Joy Chocolate Chip Cinnamon Crisps are quick, easy and quite straightforward to make.  You’ll be glad you made these!

Tips for less experienced bakers:  Let the butter soften until room temperature by letting it set on the counter for 30-60 minutes ahead of time. Cutting the stick of butter into slices will help it warm faster.  OR do the microwave cheat, put in the microwave at 50% power for 15-20 seconds.  Room temperature butter will almost “take your fingerprint” when pressed with an index finger. The butter will still be firm enough to resist your touch, but soft enough to leave the imprint of your finger.  If you press and your finger actually sinks into the butter – too soft.

Be sure to pack the brown sugar – that is, press it tightly into the half cup measure until it is level with the top.  Yes, you can lightly grease or spray  the baking sheet if you want.  Parchment paper will slightly absorb the grease from the cookies and keep them from spreading and becoming too thin.  And it reduces clean up.

Cookies are done with they have puffed a bit and lost the raw, shiny look and are golden around the edges. After removing cookies from the oven, let them set on the baking sheet to firm up and finish cooking internally, before removing to a cooling rack. I usually poke them with a finger to see if they are firm enough to move. Don’t wait longer than two or three minutes or the cookies will overbake!

Chocolate Chip Cinnamon Crisps
 
Print
Prep time
10 mins
Cook time
11 mins
Total time
21 mins
 
Crispy oatmeal cookies made special with two kinds of chocolate chips. Quick, easy and delicious!
Author: A Pinch of Joy by Charlene Vance
Recipe type: Cookies
Serves: 24
Ingredients
  • ¼ cup granulated sugar
  • ½ cup brown sugar, packed
  • 1 egg, beaten
  • 2 teaspoons vanilla extract
  • ¾ cup all purpose flour
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup old fashioned rolled oats
  • 1 cup semi sweet chocolate chips
  • 1 cup white chocolate chips
Instructions
  1. Preheat oven to 350 degrees
  2. Line baking sheets with parchment paper.
  3. Using mixer on medium speed OR by hand, cream butter , brown sugar and granulated sugar until smooth, light colored and fluffy.
  4. Add egg and vanilla. Beat until creamy
  5. In a separate bowl, mix together flour, oatmeal, baking powder, baking soda and cinnamon. Add dry ingredients to wet in mixing bowl. Stir until combined.
  6. Add chocolate chips, stirring to evenly distribute chips.
  7. Scoop dough onto lined baking sheet. Use a cookie scoop OR a tablespoon to make walnut sized mounds of cookie dough about two inches apart.
  8. Bake for 11-14 minutes or until lightly browned.
  9. Cool on sheet for 5 minutes, then remove to cooling rack.
Nutrition Information
Serving size: 1 cookie Calories: 173, Carbohydrates: 22 grams, Protein: 2 grams
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3.5.3217

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I’m so glad you stopped by today!   Follow A Pinch of Joy using the icons on the teal bar at the top of the page so you don’t miss a thing!   I’d love to have your company on this venture!!  Share: if you found this helpful or inspiring please click one of the buttons below!  Your support of A Pinch of Joy is appreciated!

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Filed Under: Cookies

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Welcome! I’m Charlene. I love to share quick and easy recipes, whatever I’ve learned in our last DIY project – anything that helps make life easier, better and more fun!! I hope you will find inspiration and add a pinch of joy to your day!

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