Peppermint bark is a seasonal favorite everyone loves! This super easy recipe assembles quickly and looks spectacular with little effort. The secret to outstanding peppermint bark is in the quality of chocolate. You can pick and choose – if your crowd is mainly teens who eat quickly and move on, use the easiest available chocolate such as almond bark or melting wafers. If you are gifting pepper mint bark or serving it to, say, your boss and co-workers, anyone who will savor and appreciate the creamy texture and holiday flavors, choose a higher quality. If you prefer, you can use all dark, semi-sweet or all white chocolate for this recipe. Festive Peppermint Bark Print Prep time 15 mins Total time 15 mins Crushed peppermint chunks and smooth, creamy ... [Read More]
Peppermint
Peppermint Chocolate Thumbprints
Chocolate and peppermint – the flavor combination is perfect! The red and white stripe lends a bright note for both Christmas and Valentine’s Day! Peppermint Chocolate Thumbprints lend themselves to a variety of “fancies”. A hardworking, versatile cookie, some might say. Others just say “YUM!” I omitted rolling the cookies in sugar when I made this batch to save a few carbs. You could substitute powdered sugar for the ½ cup sugar for a frosted look. Or use ½ cup sanding sugar with its larger granules for a festive look. Or small sprinkles for a colorful look. This is a good recipe to make with young helpers. They can unwrap kisses, roll the cookie dough into balls and then in the sugar. It’s a fun cookie to make and fun to eat. This visitor would certainly agree with the last part of ... [Read More]
