Cranberry Pistachio Chocolate Swirl Bark could start a new holiday tradition in your family. Warning: It’s addictive and tends to disappear quickly! You can substitute chocolate chips for either or both of the white or dark chocolate. My preference is to use a candy chocolate (Wilton, CandiQuik, almond bark) since it melts better and is easier to work with, especially the white chocolate. Follow the package directions for melting in the microwave. Use a narrow utensil to create the swirls-- the point of a knife, a chopstick, the handle of wooden spoon – and move slowly to allow the chocolate time to flow. Stop when you have a design you like. When you add the cranberries and pistachios, it helps to press them into the chocolate just slightly. I’ve become a fan of non-stick ... [Read More]
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